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	<title>Comments on: Edinburgh&#8217;s Cramond Island</title>
	<atom:link href="http://www.edinburghseasons.com/2009-06-01/edinburghs-cramond-island/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.edinburghseasons.com/2009-06-01/edinburghs-cramond-island/</link>
	<description>Everything Edinburgh in every season.</description>
	<lastBuildDate>Sun, 20 Jun 2010 22:35:43 +0000</lastBuildDate>
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		<title>By: George Burnett</title>
		<link>http://www.edinburghseasons.com/2009-06-01/edinburghs-cramond-island/comment-page-1/#comment-71</link>
		<dc:creator>George Burnett</dc:creator>
		<pubDate>Fri, 29 Jan 2010 06:23:28 +0000</pubDate>
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		<description>Hi Mina, the tide tables for Leith are listed here:
http://www.pol.ac.uk/ntslf/tides/?port=0034
Wikipedia says to add 4 minutes for Cramond Island, though, as it is a long walk I&#039;d recommend not timing it to the minute but giving yourself plenty of time :)

Obviously they change throughout the year so you should check before going!</description>
		<content:encoded><![CDATA[<p>Hi Mina, the tide tables for Leith are listed here:<br />
<a href="http://www.pol.ac.uk/ntslf/tides/?port=0034" rel="nofollow">http://www.pol.ac.uk/ntslf/tides/?port=0034</a><br />
Wikipedia says to add 4 minutes for Cramond Island, though, as it is a long walk I&#8217;d recommend not timing it to the minute but giving yourself plenty of time :)</p>
<p>Obviously they change throughout the year so you should check before going!</p>
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		<title>By: Mina</title>
		<link>http://www.edinburghseasons.com/2009-06-01/edinburghs-cramond-island/comment-page-1/#comment-70</link>
		<dc:creator>Mina</dc:creator>
		<pubDate>Thu, 28 Jan 2010 00:37:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.edinburghseasons.com/?p=164#comment-70</guid>
		<description>what time is it possible to cross the path to the island this time of year? (end of jan. 2010)</description>
		<content:encoded><![CDATA[<p>what time is it possible to cross the path to the island this time of year? (end of jan. 2010)</p>
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		<title>By: George Burnett</title>
		<link>http://www.edinburghseasons.com/2009-06-01/edinburghs-cramond-island/comment-page-1/#comment-48</link>
		<dc:creator>George Burnett</dc:creator>
		<pubDate>Sat, 25 Jul 2009 03:01:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.edinburghseasons.com/?p=164#comment-48</guid>
		<description>Thanks for your comment John! We appreciate all feedback.

I&#039;ll drop in past there to check it out again myself, if it is as you say our recommendation will be removed.</description>
		<content:encoded><![CDATA[<p>Thanks for your comment John! We appreciate all feedback.</p>
<p>I&#8217;ll drop in past there to check it out again myself, if it is as you say our recommendation will be removed.</p>
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		<title>By: John Kerr</title>
		<link>http://www.edinburghseasons.com/2009-06-01/edinburghs-cramond-island/comment-page-1/#comment-47</link>
		<dc:creator>John Kerr</dc:creator>
		<pubDate>Sat, 25 Jul 2009 01:20:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.edinburghseasons.com/?p=164#comment-47</guid>
		<description>&quot;And now that the journey is over and you’re heading back to Edinburgh, how about a piece of advice. Make sure you pay Cramond Inn a visit. It’s a cozy little pub that has some of the cheapest beer in Edinburgh and a village atmosphere that will definitely charm you.&quot;

Well I think success has gone to their heads. I found it the most basic and overpriced for the simplest of food. Shocked going back to a once good pub too see it taken over and run by, it would appear, highway robbers.
Who charges 5 pound for some haggis in filo as a starter and who charges nearly a tenner for a burger! I rest my case!
I hope it returns too days of old.</description>
		<content:encoded><![CDATA[<p>&#8220;And now that the journey is over and you’re heading back to Edinburgh, how about a piece of advice. Make sure you pay Cramond Inn a visit. It’s a cozy little pub that has some of the cheapest beer in Edinburgh and a village atmosphere that will definitely charm you.&#8221;</p>
<p>Well I think success has gone to their heads. I found it the most basic and overpriced for the simplest of food. Shocked going back to a once good pub too see it taken over and run by, it would appear, highway robbers.<br />
Who charges 5 pound for some haggis in filo as a starter and who charges nearly a tenner for a burger! I rest my case!<br />
I hope it returns too days of old.</p>
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